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Groundnut oil cake is a valuable byproduct of groundnut oil extraction, prized for its high protein content. It's widely used as a nutritious feed for livestock, enhancing milk production and overall animal health. Rich in essential nutrients, it also serves as an effective organic fertilizer, improving soil fertility. Groundnut oil cake is processed through mechanical expeller methods, resulting in a product with a good balance of protein, fiber, and residual oil. Its versatility makes it a staple in agricultural and animal husbandry practices.
Groundnut oil cake is a byproduct of groundnut oil extraction, known for its diverse applications. Beyond basic animal feed, it serves as a potent organic fertilizer, enriching soil with vital nitrogen. It's potential extends to biofuel production, where it can be converted into biogas or bioethanol. In some cultures, it's even incorporated into human diets as a protein source. Its versatility stems from its rich composition of protein, fiber, and essential minerals, making it a sustainable and multifaceted resource.
